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Reduced pollination efficiency compromises some physicochemical qualities in gac (Momordica cochinchinensis spreng.) fruit

Improved propagation methods for GAC (Momordica Cochinchinensis Spreng.)

Ultrasound-assisted extraction of GAC peel: An optimization of extraction conditions for recovering carotenoids and antioxidant capacity

Encapsulation of carotenoid-rich oil from Gac peel: optimisation of the encapsulating process using a spray drier and the storage stability of encapsulated powder

Optimised extraction of trypsin inhibitors from defatted gac (Momordica cochinchinensis spreng) seeds for production of a trypsin inhibitor-enriched freeze dried powder

Relationship between B-vitamin biomarkers and dietary intake with apolipoprotein E є4 in Alzheimer's disease

Bioactive composition, antioxidant activity, and anticancer potential of freeze-dried extracts from defatted Gac (Momordica cochinchinensis Spreng) seeds

Development of an objective measure of quality and commercial value of Japanese-styled green tea (Camellia L-sinensis): the Quality Index Tool

Effect of solvents and extraction methods on recovery of bioactive compounds from defatted Gac (Momordica cochinchinensis Spreng.) seeds

Improving the vanillin-sulphuric acid method for quantifying total saponins

Microwave-assisted extraction and ultrasound-assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts

Optimisation of the microwave-assisted ethanol extraction of saponins from Gac (Momordica cochinchinensis Spreng.) seeds

Physicochemical properties of Gac (Momordica cochinchinensis (Lour.) Spreng) seeds and their oil extracted by supercritical carbon dioxide and soxhlet methods

The effects of drying conditions on bioactive compounds and antioxidant activity of the Australian maroon bush, Scaevola spinescens

The olive biophenols oleuropein and hydroxytyrosol selectively reduce proliferation, influence the cell cycle, and induce apoptosis in pancreatic cancer cells

Ultrasound increases the aqueous extraction of phenolic compounds with high antioxidant activity from olive pomace

Changes in physicochemical properties of Gac fruit (Momordica cochinchinensis Spreng.) during storage

Effects of four different drying methods on the carotenoid composition and antioxidant capacity of dried Gac peel

Effects of pretreatments and air drying temperatures on the carotenoid composition and antioxidant capacity of dried gac peel

Optimisation of extraction conditions for recovering carotenoids and antioxidant capacity from Gac peel using response surface methodology

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